The French ambassador, Jean Nicot, is credited with bringing snuff to the attention of his Queen, Catherine de Medici. Poor old Catherine had been plagued with headaches, which she was persuaded to treat with snuff. Miraculously it seemed to work! And the grateful queen promptly declared that snuff should henceforth be known as Herba Regina, the Queen's Herb. Having won the royal seal of approval it quickly became popular with the French aristocracy.
From there the fashion for snuff soon jumped the Channel to take hold amongst the great and the good here in England. Soon snuffing was all the rage, with many extolling its excellent curative properties. It was sniffed into the nose, delivering an instant nicotine hit, and leaving a lingering smell. And back in the day, when the world tended not to smell too sweet, that scent in the nose would have been a welcome relief from the everyday malodors that otherwise assaulted the senses. Often snuff was blended to secret recipes with other spices, herbs and floral essences. Famous blends such as Scotch and Welsh, English Rose (supplied free of charge to MPs in the House of Commons after smoking was forbidden in the Chamber in 1693) and Lundy Foot gained popularity. Before long there was a huge selection of blends delivering different scent sensations to appeal to just about every olfactory caprice; some were dry having been roasted and then ground very fine whilst others were more moist.
|The Snuff Mill, Morden Hall Park, London|