Metadata

Friday 13 February 2015

The St. Valentine's Day Miracle ...


Steam hissed out of the huge, grey kettle; an angry spume of scalding vapour. A split second later the shrill note of the whistle in its spout announced that the water had boiled.

Come on, Ethel. Get on with it. I need three pots of India tea, one of Darjeeling and two orders of sultana scones, Madge said, her voice quivering with annoyance as she registered that I still hadn't made the tea. She'd left her orders on the table a good five minutes' ago.

She was right to be annoyed with me: I wasn't doing my job properly.



The truth was that my head was in the clouds. Today was St. Valentine's Day, and everyone else in the tea shop was eager to get off early to see their sweetheart. Everyone that is except for me, and they'd asked me to work a double shift instead.

My Alf, you see, was off at the war, so there was to be no celebration for me. Valentine's Day, 1915 was destined to pass unmarked and unobserved in the storybook of my life. 

Missing in action they'd said in their last telegram to his mum, and now all I could think about was how we'd spent last Valentine's Day together. He'd bought us tickets to go down to Brighton on the train.

It was a funny old time of the year to go down to Brighton.

Don't worry, he'd said. It'll be a laugh. We'll have the whole place to ourselves. Just you, me and the seagulls. 

And he was right. We had the whole promenade, the piers and the great pebbly beach all to ourselves. With the wind in my hair, the seagulls chasing the breaking waves and Alf's arm, a talisman against the future, wrapped protectively around my shoulders, I'd never felt happier or safer. We'd spent the day wandering around with not a care in the world. We'd planned our future: a nice little house just across the river in Battersea, three children, an allotment to grow our vegetables in and a dog with big floppy ears. It had all seemed so easy.

But what a difference a year can make. As soon as this stupid war had broken out he'd been one of the first to volunteer. He used to work on the railways, and so they said he'd make a great sapper, digging trenches under the German lines to spy on them and blow them up with high explosives. I never liked the sound of it, but he'd gone off with a song in his heart, happy that he was able to be of service to King and country.

Of course, I hadn't said anything at the time. It hadn't seemed right, what with him being so full of the whole idea of winning the war by Christmas and everything, but I'd always thought that he'd got the worst darn job in the whole British Army. I mean I'd have hated to have been cooped up in some damp trench with the German privies draining into the ground above me and only the rats for company, not knowing all the while when the whole thing might be blown sky-high. My heart stopped for a full minute every time I let myself imagine what it must have been like for him.

His mother felt the same. I knew she did. We'd never said as much to one another, but I've seen it written large on her face: Why can't someone else's son do this dismal thing? Why does it have to be my boy?

My eyes lingered on the large dent in the side of the kettle as my thoughts roamed free. It seemed to suck in all the light. Someone must have dropped it straight onto the flagstones. What a din that would have made.

Ethel, if you don't pull yourself together, Miss Bainbridge will be giving you your marching papers, Madge hissed in my ear, getting the scones out of their enamelled bin herself. Come on where's my tea. That old dragon on the corner table will raise the roof if we don't get her order sorted out soon. 

I looked over Madge's shoulder, through the kitchen door, into the cafe beyond. I saw a tall, stern-looking lady dressed in a long black coat sitting in the corner, her back to the wall and a large Gladstone bag wedged between her lap and the tabletop. She was looking around as though she were watching out for someone, but she didn't seem to be upset or to be nursing a grievance.

Has she complained about something? I asked.

No. Not yet, Madge replied. But she's the type. Mark my words. She's the type to make a fuss if her order's not seen to in double quick time.

She didn't seem to me to be the type to make a fuss, but I didn't say anything. I was just the kitchen girl who made the tea. What did I know?

The stern-looking lady had ordered a pot of Darjeeling, with lemon and no milk, and a sultana scone with butter and damson jam. I busied myself getting it ready for her. I placed a the tea on a tray with a scone, a paddle of butter and a little pot of jam. 

I watched as Madge carried the tray carefully to the corner table. 

The lady looked up, and caught me scrutinising her. There was a flicker of something in those cold grey eyes. It couldn't have been recognition: we'd never met before. My heart stopped. She'd come to me with news about Alf. Bad news. I could feel it in my bones.

Panic rose in my chest. Feeling as though time had slowed down and expanded I watched as she asked Madge something. Madge nodded, then turned back towards the kitchen and pointed to me.

The lady and I locked eyes again. This time there was something appraising in how she looked at me. She must have been weighing up how I'd take the horrible news she’d come to deliver.

I couldn't stay. I had to go. If I ran away now before she told me it would mean that in some parallel universe Alf would still be alive. If I didn't know, my heart could carry on. I could just wait it out, and then it would all be over and he'd come home with all the other boys once this terrible, awful nightmare had ended.

Fumbling with my apron strings I pulled it over my head and stuffed it into the enamel bin with the sultana scones. Grabbing my hat and coat from the pegs by the back door I raced outside and up the back stairs that led up into Vigo Street.

I could hear Madge shouting at me in the distance.

Wait, Ethel. Come back

I didn't wait. I couldn't. I ran off as fast as my legs would carry me. I could hear them both, running after me in pursuit. The hounds chasing the hare. Two sets of steps: one nimble and light footed, the other slower and heavier, but they had no chance.

I raced down Sackville Street, crossed Piccadilly, narrowly avoiding an omnibus and the rickety wheels of an organ grinder.

Oi! Miss! Watch where you're going! the omnibus driver shouted, pulling on the reins to bring the horse up short.

The blood was pumping in my ears, my heart felt as though it were about to burst through my chest, but I ran on down Pall Mall and into St. James' Park. I raced round the lake to our favourite spot with the wooden bench under the willow tree where we liked to sit on and feed the ducks. Alf and I used to go there every time he'd come to pick me up after work. We'd bring some left-over bread from the cafe for the ducks. It was a little ritual of ours; something we always did. We'd watch out for the Mandarin Ducks and tell each other that we'd stay true just like they did.




As the bench came into view I could see someone sitting on it. I huffed in annoyance, irritated that I wouldn't have it to myself. I slowed down, not sure whether to carry on or not, but I couldn't think of anywhere else to go.




A man was sitting at the far end. As I drew nearer I was able to make out that he was wearing an army uniform. My eyesight has never been great. I should probably be wearing spectacles, but, what with all the steam in the kitchen, they'd be no use to me, so I've never bothered getting any.

My steps dragged, growing slower and slower as my heart started to beat faster and faster. There was something familiar about the solider's profile, but he was shaking in a way that I didn't recognise. His head moved around as though he were following the trajectory of a manically erratic mosquito, and I noticed that his legs were also twitching involuntarily. He'd got them crossed one over the other with his left hand resting on top as though he were trying to hold them in place, but it wasn't working. I could see their busy, random movements.

For a moment I stood and watched him. Then he turned towards me, perhaps sensing my gaze lingering on him.

Our eyes locked. It was Alf.

I froze. He stood up and walked unsteadily towards me. Then I saw that his right arm was missing, and that down the right hand side of his face there was an angry mass of scar tissue as though he'd been burnt in a fire.

Alf? Is it you? I asked stupidly, too stunned to make one foot follow the other towards him.

It's what's left of me, Ethel, he said, making no attempt to come any closer. I'll totally understand if you'd rather I went away again. I'm not exactly the bloke I used to be.

It was then I realised that it really didn't matter what he looked like or how much he twitched. I was only glad he'd survived and come back to me. At least I'd been spared my very worst nightmare.

 I asked Matron if she'd seek you out and break the news gently so you didn't have to lose face if you'd rather not see me.

But he didn't get any further with his fine speech. My legs suddenly remembered how to work again and I ran over to envelop him in my embrace.

St. Valentine had delivered me a miracle: an injured, wobbly miracle, but we'd be able to take it from there. I knew we would. Somehow we'd make things work.












Thursday 12 February 2015

Emi's Valentine Card ... shssh it's a secret ...

My son, Emi, has a crush. A really big crush on a beautiful little girl at swim club. She's a real princess: brains, beauty and nice parents to boot. I can only applaud his excellent taste. He's aiming high, my boy.

But, as old Bill Shakespeare, said the course of true love never did run smooth. And the principal fly in Emi's ointment is that she's eleven and he's only nine. He thinks that's a really big issue. Maybe he's right. From where I'm sitting on the sidelines I can see him hovering attentively whilst she scarcely ever notices him. He picks up her goggles when she drops them, fetches her towel, opens doors for her, smiling all the while and living with the hope that she'll remember his name. And when she does, well ... that just makes his day.

It's all very sweet and innocent. And I'm delighted that he's got such a healthy attitude towards girls. It's so much nicer than having him think that girls are stupid, and not wanting to have anything to do with them. In our house girls are brilliant, always have been, and there's nothing more to be said on the matter.

He's got it in his mind that Valentine's Day is coming up this weekend, and has enlisted my help in designing a suitable card for the young lady in question. We discussed how it should look, and, as he rather liked my Thank You cards of a few weeks' back we decided to do a flower power sort of thing. And, so this is what we've come up with, having spent a couple of happy hours painting and sticking over the weekend:


What do you think? Do you reckon she'll go for it?

Emi's hoping that she'll be bowled over, and will at least make the effort to get his name right in future.

Fingers crossed!

All the best for now,

Bonny x


Wednesday 11 February 2015

Roasted cauliflower soup ...

I've just made a really moreish cauliflower soup.



We've got swim club tonight, which finishes late and, as there's school tomorrow, I need to have some supper that's going to be ready to serve up as soon as we get home. So the grand plan is to leave this in my Crock Pot with the setting on warm so that it's ready to go the moment we step through the door.

Mr B. should be home before us, but, as this soup's got cheese in, I'm not sure his technical skills would be up to reheating it. If we leave him in charge we're likely to find ourselves peering into a pot with a charcoal encrusted bottom and that awful smell of burnt food hanging in the air as he does his funny little tribal dance under the smoke alarm in a bid to disperse the fumes before it dials for the fire brigade.

Oh, no! We've been there too many times before. Mr B is the one person I know who really can't boil water, so we'll leave everything safely in the Crock Pot, and issue Mr B with an injunction prohibiting him from interfering with it in any way whatsoever.

Now, what makes this soup of yours so special, Bonny? I hear you ask your computer screen as you point a doubting finger at my mugshot and suspect me of hyperbole.

Well there are two stealth weapons that help make this the very best cauliflower soup in town:

1. Roasted cauliflower: I roast the cauliflower, which bigs up its flavour by a factor of about a thousand.
2. Le Roulé: I melt 150 g of French Roulé cheese into the pot before I bring it to the table, which bigs up the creamy, unctuous deliciousness by a factor of about another thousand (all scientifically-calibrated and totally conservative estimates, of course - ahem!).

Now I can't pretend that this is going to assist as part of your controlled weight loss plan, but come on peeps it's February! You can hide away all those adorable love-handles under layers of strategically draped wool for at least another couple of months.

So, now that that's all settled, here's what we're going to need for this wonderful soup of mine:

1 medium sized cauliflower, washed and cut into florets
1000 ml of good vegetable stock
1 medium sized onion, peeled and finely chopped
3 toes of garlic, peeled and finely chopped
2 medium sized potatoes, peeled and finely chopped
2 bay leaves
150g Le Roulé soft cheese
200 ml double cream - I use the Elmlea low fat cream in a token effort to regain a little ground in the calorie war that I'm so spectacularly losing at the moment.

And here's what to do:

Place your washed cauliflower florets in a baking tin and toss them with some olive oil. Roast them in an oven pre-heated to 190º C/ 375º F for 20 to 25 minutes, tossing them from time to time so that they don't brown.

Meanwhile sweat your onion, garlic and potatoes in a saucepan with a good glug of olive oil until they are all soft.

Add the roasted cauliflower florets and mix everything well before adding the vegetable stock.

Bring the mixture to a gentle boil and let it simmer for 10 to 15 minutes to allow the flavours to infuse and for everything to cook through.

Remove from the heat. Fish out the bay leaves and discard them. Then liquidise with a stick blender.

Add the cream and the cheese over the gentlest of heats. Stir in. The cheese melts easily into the soup to create a wonderful velvety delight, and the parsley in which it was rolled disperses through the liquid to make it look as though you're a wizard with the mandolin.

Serve with crusty bread, good company and a nice glass of vino.

All the best for now,


Bonny x


Tuesday 10 February 2015

Fisherman's rib pom pom scarf ...

One of stitches that I have fallen in love with is Fisherman's Rib. It creates a wonderfully squidgy textile that's really comfortable to wear. It's pretty quick to knit up too, making it perfect for us impatient types who like to see results pronto!


I'm also in love with Debbie Bliss's Cashmerino Aran wool. The wonderful palette of colours and the exquisite softness of the yarn make me really happy. Yes, you've caught me out: I'm a really simple soul at heart!


The colours I chose for this project were: cream (colour code 300101); and silver (colour code 300202). Right now I'm thinking that I'd like my whole house painted in that silver colour. It's not really silver, as such, it's more of a pale duck egg blue-meets-grey. And it's spot-on gorgeous in my book.

I used 2 balls of the cream (180 m in total) and 1 ball of the blue (90 m) and knit the scarf using 5 mm needles. My scarf wasn't desperately long. It measured 120 cm from tip to tip (not including the pom pom at either end), so if you think you'd like a longer one it might be worth buying an extra ball of wool in your main colour so that you don't have to cut short your ambitions.

If you'd like to make it here's my pattern:

Cast on 8 stitches using the long tail cast-on method, which will work better with the stretchiness of the rib. 

Row 1: knit. (8 stitches on needles)

Row 2: Knit 1 (K1)  [K1, K1 into the loop below the stitch - see photo below to get the general idea of how it's done], this part between the square brackets will form the Fisherman's Rib and is referred to hereafter as Rib. Carry on in rib until last stitch: K1. (8 stitches on needles)



Row 3: K1, Rib, K1 (8 stitches)

Row 4:  K1, Rib, K1( 8 stitches)

Row 5: K1, Make 1 (M1) by knitting an extra stitch into the bar between the first and second stitch (see photo below), Rib, K1 (9 stitches)


Knit into the bridge to make a stitch, and knit into the space below for the second stitch of the rib

Row 6: K1, M1, Rib, Knit 2 (10 stitches)

Row 7: K2, Rib, K2 (10 stitches)

Row 8: K2, Rib, K2 (10 stitches)

Row 9: K1, M1, K1, Rib, K2 (11 stitches)

Row 10: K1, M1, K1, Rib, K3 (12 stitches)

Row 11: K1, Rib, K3 (12 stitches)

Row 12: K1, Rib, K1 (12 stitches)

Row 13: K1, M1, Rib, K1 (13 stitches)

Row 14: K1, M1, Rib, K2 (14 stitches)

Row 15: K2, Rib, K2 (14 stitches)

Row 16: K2 Rib, K2 (14 stitches)

Row 17: K1, M1, K1, Rib, K2 (15 stitches)

Row 18: K1, M1, K1, Rib, K3 (16 stitches)

Row 19: K1, Rib, K3 (16 stitches)

Row 20: K1, Rib, K1 (16 stitches)

Row 21: K1, M1, Rib, K1 (17 stitches)

Row 22: K1, M1, Rib, K2 (18 stitches)

Row 23: K2, Rib, K2 (18 stitches)

Row 24: K2, Rib, K2 (18 stitches)

Row 25: K1, M1, K1, Rib, K2 (19 stitches)

Row 26: K1, M1, K1, Rib, K3 (20 stitches)

Row 27: K1, Rib, K3 (20 stitches)

Row 28: K1, Rib, K1 (20 stitches)

Row 29: K1, M1, Rib, K1 (21 stitches)

Row 30: K1, M1, Rib, K2 (22 stitches)

Row 31: K2, Rib, K2 (22 stitches)

Row 32: K2, Rib, K2 (22 stitches)

Row 33: K1, M1, K1, Rib, K2 (23 stitches)

Row 34: K1, M1, K1, Rib, K3 (24 stitches)

Row 35: K1, Rib, K3 (24 stitches)

Row 36: K1, Rib, K1 (24 stitches)

Row 37: K1, M1, Rib, K1 (25 stitches)

Row 38: K1, M1, Rib, K2 (26 stitches)

Row 39: K2, Rib, K2 (26 stitches)

This shapes the first V shape that will end in a pom pom on the finished scarf. 

Carry on working each row: K2, Rib, K2 until your scarf is as long as you'd like it to be. 





And then start shaping the final V shape at the other end, which will also finish in a pom pom. 

Row 1: K1, K2 together (K2 tog), Rib, K2 tog, K1 (24 stitches)

Rows: 2, 3 and 4: K1, Rib, K1 (24 stitches)

Row 5: As row 1 (22 stitches)

Rows 6, 7 and 8: K1, Rib, K1  (22 stitches)

Row 9: As row 1  (20 stitches)

Rows, 10, 11 and 12: K1, Rib, K1 (20 stitches)

Row 13: As row 1 (18 stitches)

Rows 14, 15 and 16: K1, Rib, K1 (18 stitches)

Row 17: As row 1 (16 stitches)

Rows 18, 19 and 20: K1, Rib, K1 (16 stitches)

Row 21: As row 1 (14 stitches)

Rows 22, 23 and 24: K1, Rib, K1 (14 stitches)

Row 25: As row 1 (12 stitches)

Rows 26, 27 and 28: K1, Rib, K1 (12 stitches)

Row 29: As row 1 (10 stitches)

Rows 30, 31 and 32: K1, Rib, K1 (10 stitches)

Row 33: As row 1 (8 stitches)

Rows 34, 35 and 36: K1, Rib, K1 (8 stitches)

Cast off. 

Make pom poms.

I make pom poms with two pieces of cut-out cardboard like this: 




I cut out these donut shapes using a roll of Sellotape for drawing the outer circumference with a small, inverted sherry glass in the centre to draw the cut-out. They measure about 10 cm across the outer diameter with a 5 cm diameter cut-out.

Then I put the two cardboard donuts together and wrapped them with lengths of my lovely contrasting yarn.


Until it looks like a yarn-wrapped donut.


Now for the tricky bit: you have to snip all the way around your donut, pushing the tips of your scissors between two pieces of cardboard. Then tie all the pieces together by slipping a piece of wool (it's a good idea to use your main colour wool here so that it makes it easier to sew onto your scarf when you've finished) between the two cardboard discs and tying it in a very tight double knot before you push each piece of cardboard off the wool. 


Trim you pom pom and you're in business. 

Using the wool that you tied the pom pom together with, fasten one pom pom in the centre of either end, and ta-dah! you're done!!


It's a really quick, really easy pattern that produces the loveliest, squidgiest scarf ever.

All the best,


Bonny x

Friday 6 February 2015

Knitting Madonnas, Pharaonic socks and jelly-belly shiver dogs ...

It's been a funny old week here in London.

I've been doing a textile course, which has kept me busy indoors with my yarns and fabrics, happy to leave the weather to do its worst outside.

And the worst that it threw at us was a blanket of snow. It was just a sparse, thin dusting, but when we looked out on Monday morning into the blackness of our back garden and saw the luminescent glow of whiteness ... well, it made us all very excited. No one more so than Maxi the Wonder Dog. He'd not seen snow before.

Snow Dog
And he thought it was brilliant stuff. The only problem was that he'd just had a trim ... brrr ... and he shivered like a jelly, refusing to come in and put on a nice warm coat until he was bribed indoors with promises of food. He's not brilliantly well trained, but he always shuffles over to see what's on offer if you shout biscuit very loudly in an excited voice. In fact loads of people who hang out in our local park think that's his name. How's Mr Biscuit today? they ask when we appear. And I have to make a special effort to remember exactly who Mr Biscuit is. Life can get complicated with all these aliases.

Hello! Did you say something about a biscuit?
All our little feathered friends continue to entertain us when they come visiting for dried mealworms and bird seed. They've figured out that the Wonder Dog is a noisy, but benign, presence and they carry on with their business regardless of how much he woofs at them. 


As part of my studies I've been having a look at the history of knitting. Not surprisingly it's been around since the advent of ... cold feet.  How do you like my Egyptian sock?


Well, OK, it's not exactly mine, but isn't it neat? It's one of a pair that live down in South Kensington in the Victoria & Albert Museum.

 They were created using a series of knots and just one needle somewhere between 410 AD and 540 AD. Apparently that's how this whole knitting thing got started: just one needle, shortish lengths of yarn and a series of very, very complicated knots. These babies were designed to be worn with sandals, which is never a good look in any age, if you ask me. Just look at how frequently they've been mended, and how expertly those mends have been darned in. I'm guessing they suffered a lot of friction on the dusty roads of the fifth century. I'm also not sure about the big toe and little toes divide, which was presumably designed to fit around the toe bar of the sandals that made up the other half of this natty footwear combo. The story is that they were excavated from an early Romano Christian burial site.

Knitting was largely the preserve of the Islamic World until the Moors conquered Spain, whereupon they introduced this seductive textile to Europe, and we've been busy with our needles ever since. Although I'm reliably informed that no one figured out how to do purl stitches until the sixteenth century.


I'm loving the Knitting Madonna (above), busy with her needles when the angel came calling. She was painted by Bertram of Minden in the very early 1400s.  Knitting was catching on, and for a while knitting Madonnas were all the rage.

Then the Tudors came along with their doublets and hose. Suddenly a well turned calf could be shown off to great effect with a knitted stocking that refused to sag in all the important places, and knitting got all sexed up.

It's amazing to be part of a tradition that stretches so far back. We've come a long way from our Egyptian socks and Knitting Madonnas to the Knit and Natter groups of today, but for my own small part I'm happy to belong to the needle-waving fraternity. When a bunch of people get together with their yarn and their pins a special sort of alchemy takes place. Strangers quickly become friends, everyone has at least one subject in common and before you know it the conversation is flowing freely and the laughter is ringing out around the room. It's way better than meditation: it not only calms your mind, it gives you loads to talk about and helps keep your extremities warm to boot!

All the best for a sensational weekend,

Bonny x
As shared on Friday Finds