Rhubarb Crumble |
There are few comfort foods more comforting to me than rhubarb crumble, preferably served with a generous dollop of creamy vanilla custard. The sweet gingery smell as it cooks, the slightly tart flavour and the crunchy topping take me right back to my childhood, back to the days when the statuesque specimens in my mum's rhubarb drill were taller than me.