Last week we had a special dinner date, a very special dinner date indeed. All the planets aligned and we were offered a table at the celebrated
Celler de Can Roca in Girona. We've been trying to get a reservation there for ages. Normally you have to book 11 months in advance. Yes, that's right. Almost a full year ahead of when you want to go out for dinner. Mr B has been trying each month, on the first day of the month, when they open the bookings for 11 months down the line, to wrangle a table. But here's the thing: they open the booking line at midnight on the allocated date, and within ten minutes all the tables for the entire month on offer are gone.
As we knew we were going to be on the Costa Brava for all of August we put our names down for a cancellation - any cancellation. And last week, when our besties, P and A were in town, we lucked out with a table for four.
So what's so special about this
Celler de Can Roca? you may well ask.
Well, they've got 3 Michelin Stars for starters, and if you check out the
World's 50 Best Restaurants you'll see that they're up there - right up there at the
very top. In 2013 Celler de Can Roca was voted the world's Number 1 restaurant, in 2014 it fell to number 2, 2015 saw it return to the number 1 spot, in 2016 it was number 2 and this year, 2017, it's number 3. In anyone's gastronomy it's a very special eatery.