Happy Friday!

Gosh it's good to see you, Friday. It feels like an age since last we met ... .

It's been a l-o-n-g week over here at Talk-a-Lot Towers. I've been busy with work assignments and Emi has been revising for exams, which are due to take place next week. He's been a great little soldier, throwing his shoulder to the wheel and just getting on with it, but it feels tough on a chap who's only 9 to be stuck indoors grappling with revision, especially on those wonderful afternoons when the sun's been shining and the great outdoors has been beckoning.

And all the while I've been watching my new rose to see its first bloom. It's a much anticipated event - a bit like that kettle that you keep watching, which never seems to boil.

I fell in love with this rose back in the dark days of late November, and bought it on impulse when I stumbled upon it in the garden centre. It's called Munstead Wood in honour of Gertrude Jekyll's garden. And I've got high hopes for it as a pot pourri rose. This is what they promised me it would like:

Spring into Summer Socks ...

Have you had a pyjama day recently?

I rarely get the chance to spend all day in my jim jams, but when I do there's nothing I like more than a pair of the softest woolly socks to team with some fluffy slippers as I take things easy ... really, really easy. So if you're looking for a suitably indulgent pair of socks to team with your Uggs, then look no further.

And the good news is that they're really easy to make. Moreover using double knitting wool instead of 4 ply, and knitting on 4 mm double pins turns them into a super quick project that you could easily knock out over a wet weekend.

Want to give them a go? Then read on for the pattern.

Enjoying the first rose of summer ...

Marmalade Biscuits

It's Sunday afternoon. We've finally got the homework done - yeah! The sun has put in an appearance. Mr B has cut the grass and there's that great spring smell of a freshly cut lawn. It's pretty fabulous outside, and I can feel a nice cup of al fresco Rosie Lee with one of my very best marmalade biscuits coming on. 

Now I know I've gone on in the past about how much I love marmalade (my middle name is Paddington). But, honestly peeps, I've got the very best Clementine and Cardamon Marmalade known to man - and I'm always keen to use it in everything, and at every available opportunity. It really is that good. 

And these biscuits with their subtle notes of cardamon and allspice, and the chewy bits of baked clementine from the chunky-cut marmalade are really very good, very good indeed. In fact they're just perfect for dunking in a cup of tea in the garden on a fine spring afternoon. 

Would you like to try one?

Jug cover ... with sea glass beads ...

Are you geared up for lemonade season?

It's always the simple things in life that matter most. And one of my favourite summer pleasures is a glass of ice-cold lemonade, sipped in the shade of my London plane tree on a hot, sunny day. It's even better when you make it for yourself. I've worked out own recipe using xylitol in place of sugar so that it's kinder to our tooth enamel. You can find my recipe for pink, homemade lemonade that won't rot your teeth here: The Very Best Homemade Lemonade

But the problem with enjoying that precious glass of anything outside is the flies. There's nothing quite like a dead bug floating on the top of one of those lovely bubbles to put you right off. So I've made this jug cover, weighed down by threaded shells and sea glass that I've beach-combed, to keep those pesky insects at bay:

It's pretty easy to make ...