We arrived in Chartres in the early hours of yesterday morning, exhausted by our mad dash out of London. Emi's exams over, we were hungry for the open road and the warmth of the Mediterranean sun. Spain was calling us home, but, en route, we decided to stop off to sample a bit of Chartres blue; a blue that was created in the 12th century using a secret formula, known only to a trusted few, and lost forever on the completion of the great cathedral. Truly, there is no other blue quite like Chartres blue ...
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Sunday, 24 May 2015
Friday, 15 May 2015
Happy Friday!
Gosh it's good to see you, Friday. It feels like an age since last we met ... .
It's been a l-o-n-g week over here at Talk-a-Lot Towers. I've been busy with work assignments and Emi has been revising for exams, which are due to take place next week. He's been a great little soldier, throwing his shoulder to the wheel and just getting on with it, but it feels tough on a chap who's only 9 to be stuck indoors grappling with revision, especially on those wonderful afternoons when the sun's been shining and the great outdoors has been beckoning.
And all the while I've been watching my new rose to see its first bloom. It's a much anticipated event - a bit like that kettle that you keep watching, which never seems to boil.
It's been a l-o-n-g week over here at Talk-a-Lot Towers. I've been busy with work assignments and Emi has been revising for exams, which are due to take place next week. He's been a great little soldier, throwing his shoulder to the wheel and just getting on with it, but it feels tough on a chap who's only 9 to be stuck indoors grappling with revision, especially on those wonderful afternoons when the sun's been shining and the great outdoors has been beckoning.
And all the while I've been watching my new rose to see its first bloom. It's a much anticipated event - a bit like that kettle that you keep watching, which never seems to boil.
I fell in love with this rose back in the dark days of late November, and bought it on impulse when I stumbled upon it in the garden centre. It's called Munstead Wood in honour of Gertrude Jekyll's garden. And I've got high hopes for it as a pot pourri rose. This is what they promised me it would like:
Thursday, 14 May 2015
Spring into Summer Socks ...
Have you had a pyjama day recently?
I rarely get the chance to spend all day in my jim jams, but when I do there's nothing I like more than a pair of the softest woolly socks to team with some fluffy slippers as I take things easy ... really, really easy. So if you're looking for a suitably indulgent pair of socks to team with your Uggs, then look no further.
And the good news is that they're really easy to make. Moreover using double knitting wool instead of 4 ply, and knitting on 4 mm double pins turns them into a super quick project that you could easily knock out over a wet weekend.
Want to give them a go? Then read on for the pattern.
I rarely get the chance to spend all day in my jim jams, but when I do there's nothing I like more than a pair of the softest woolly socks to team with some fluffy slippers as I take things easy ... really, really easy. So if you're looking for a suitably indulgent pair of socks to team with your Uggs, then look no further.
And the good news is that they're really easy to make. Moreover using double knitting wool instead of 4 ply, and knitting on 4 mm double pins turns them into a super quick project that you could easily knock out over a wet weekend.
Want to give them a go? Then read on for the pattern.
Monday, 11 May 2015
Sunday, 10 May 2015
Marmalade Biscuits
It's Sunday afternoon. We've finally got the homework done - yeah! The sun has put in an appearance. Mr B has cut the grass and there's that great spring smell of a freshly cut lawn. It's pretty fabulous outside, and I can feel a nice cup of al fresco Rosie Lee with one of my very best marmalade biscuits coming on.
Now I know I've gone on in the past about how much I love marmalade (my middle name is Paddington). But, honestly peeps, I've got the very best Clementine and Cardamon Marmalade known to man - and I'm always keen to use it in everything, and at every available opportunity. It really is that good.
And these biscuits with their subtle notes of cardamon and allspice, and the chewy bits of baked clementine from the chunky-cut marmalade are really very good, very good indeed. In fact they're just perfect for dunking in a cup of tea in the garden on a fine spring afternoon.
Would you like to try one?
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