Black currant jam with vanilla and star anise ...

Oh happy days! I'm so in love with summer. It's totally, absolutely, no-question-about-it, my favourite time of the year.

I love those long summer days, when I can leave the garden door open, the Wonder Dog can come go as he pleases and the balmy summer breeze can blow through the house. I love that moment in late spring/ early summer when the roses go crazy and explode with colour and fragrance. I don't like to think of it as mid-summer cos' that would suggest that it was already half over, and I want to hug this baby close and make the season last for as long as I can possibly hold onto it for.

Yesterday morning I was delighted to find that my little black currant bush (of a year and a half in my garden) had borne its first decent crop, which was all starting to look very lush and ripe.  Not wanting to waste any of this precious fruit I headed out and harvested the bounty. It weighed in at a very respectable 460g, which I decided was more than enough to warrant getting my preserving pan out for.

And this is what I made:

What to do when your marmalade hasn't set ...

Don't throw it out!

I had a bit of a disaster recently with some marmalade I'd made from a batch of sweet oranges. They just hadn't had enough natural pectin in to get a good set, and my jars were full of the most delicious marmalade, which had the consistency of an orange smoothie. The flavour was great, but the stuff was impossible to use on toast!

If you ever suffer a similar disaster here are three steps to turn the situation around:

High on the ancient walls of Girona ...

Girona is our local big town out in Catalonia. It's a fab little city that gets a bit overlooked, standing in the shadow of its big brother, Barcelona, just down the Costa. But if you're looking for somewhere with a history that predates the Romans, with fortified city walls that have lived through 25 sieges over the course of their long history, good food (we've got El Celler de Can Roca, the world's number one restaurant in town), loadsa' museums and architecture to swoon over - well, this little city could really hit your sweet spot.

It's a place that's bustling with life and activity where Emi, the Wonder Dog and I spend many a leisurely afternoon strolling around, people watching, imagining the past, admiring the present and all the while enjoying a good ice-cream. Weight-watchers beware: they make some seriously good ice-cream in this part of the world.

Swirling rose jug cover ...

Well I'd better 'fess up first: I never actually set out to knit another jug cover. It all started in an idle moment when I was at home on my own, and I wondered whether I could knit a circle using short row shaping. Knitting a circle on four double pin needles is pretty easy, but I'd never tried it with short row shaping. So I set to work, and this is what I produced:

I love the way it swirls out from the centre like a kaleidoscope. My colours were inspired by the sea, so I thought it only fit to embellish everything using a special bead made out of sea glass, beach-combed from our village beach back on Spain's Costa Brava.

It's all really easy. Please read on if you'd like to check out the pattern:

Sea Rose Corsage ...

I've been having a bit of play over here at Talk-a-Lot Towers. The sun is shining, the sky is blue, my roses are blooming and I'm really enjoying the wonderful summer weather. Earlier today, as I was trying to design a rose as decoration for another creation that I'm working on, I came up with this sea rose corsage:

What do you think? In the very centre I've made a bead out of a piece of sea glass, beach-combed from our village beach last summer. It was the inspiration for the sea blue and sand colours that I chose to crochet in - and, hence, the notion of a sea rose.

Just read on for the low-down on how to make one of your own ...