St Patrick's Chair and Well ... a place of pagan wonder ...

The other day we headed off in search of an ancient druid site, where some of the old magic still lives on in the dappled light of the forest floor. Like many of Ireland's pre-Christian sites it had to reinvent itself when St. Patrick brought Christianity to these shores, but it was a fairly simple process. A few tweaks here and there and the new order was born.

Wild Raspberry Jam ...

... is a really tasty thing. I jest you not. Here in Ireland in the month of July wild raspberries grow at the fringes of the forest that are the sweetest, most raspberriest raspberries in the world. One of our favourite summer afternoon activities is going for a walk, and picking the wild raspberries as we wander. It's our thing in July. And yesterday we went armed with little buckets to harvest enough fruit to make some jam.

Emma Bridgewater's motorway stopover

On Friday we had an unexpectedly enjoyable lunch break whilst we were bombing up the M6toll on our way to the ferry. We took a 10 minute detour from the motorway to shoot into Emma Bridgewater's lovely factory in Stoke-on-Trent.  And it was a wonderful sight for road-weary eyes.

The Bridgewater factory is a joyful little spot of homestyle served up in a post-industrial setting. It's all about rejuvenation and turning things around so that, to coin own her strap-line, it feels like home. For hungry folk like ourselves, who'd had more than enough of the M6 traffic, it felt like an oasis in the desert.

TGI Friday ...

And TGI the holidays!

Finally school's out for summer ... and we're already on the road! We're bombing up the motorway to Holyhead to catch the fast boat to Dublin. The weather doesn't look entirely congenial to sightseeing, and, as I'm incapable of not turning up 8 hours early for the ferry, we may have a soggy time exploring another epic Welsh castle. I'm really grateful to Edward I, back in the 13th century, for giving me so many stonking stop-off castles to kill the time until the Dublin Swift weighs anchor.

Summer Pavlova ...

This is my go-to dessert whenever I have a brain freeze and can't think of anything else to make. It's so easy, and yet at the same time looks like it took a bit of effort to put together. For me it's the perfect dessert when the soft summer berries are in season. The sweetness of the meringue needs something slightly tart to cut across it and balance the flavours. In my book a mixture of alpine strawberries, raspberries, and blue berries would be a pretty perfect accompaniment, but you can add whatever works for you.

And if there was one recipe that I was to pass on to my son as a perfect keep-it-up-your-sleeve secret to impress any dinner guests with in the future, this would be it. Just read on for the details ...