Metadata

Friday 9 March 2018

St. Patrick's Key Fob

Like just about every other Irish person I celebrate St. Patrick's Day with genuine gusto. It helps that it's such a big everyone's-invited kind of gig. For one day the whole world gets to be Irish, and I'm all for inclusivity. Let's build bridges instead of walls, and hold parties instead of wars. And if you can dance a jig or two, down a drop of the hard stuff and tell a few tall tales in our time-honoured national tradition, more power to you, I say.

The shamrock, symbol of my homeland, is one of my favourite motifs. So, inspired by St Patrick's Day, which is looming large on the near horizon I give you my latest creation, craftily made from left-over 4 ply from my Spidery Scarf, and, as such, another idea for using up your left-over sock wool.



Saturday 3 March 2018

Spidery Scarf

Here's a little something I've been working on for a-g-e-s - literally since forever. It's knit from the top centre out, adding stitches as you go, and, in the natural order of things, the rows accumulate more and more stitches. In the end I think I got a bit intimidated by just how many stitches that totalled up to. I'm a tidy knitter, who likes to finish the row she's working on before putting the needles down to go and attend to whatever emergency needs to be dealt with, but when you're wrangling 300+ stitches on a row that can mean a lot of missed telephone calls, postal deliveries and other deadlines. So I'd only start a row if I was totally sure that I'd have time to finish it. And, for someone who knits on the hoof, in between doing all the other things that have to get done every day, that became a major disincentive to doing anything. Anyway, that's my excuse, and I'm sticking to it.

I've knit this using own, hand-dyed 4 ply Merino on 3.25 mm needles. If you've got lots of left-over sock wool, you could think of knitting a stripy version to use up your left-overs. The purple trim on my scarf came courtesy of some left-over wool from my New Model Socks. I was worried about how far the green wool would go, and didn't want to play yarn chicken at the end, so I introduced the second colour-way to give me a little more security. Given how (very) many stitches I ended up with on each row I opted to use circular needles, knitting back and forth on the flat.


Just read on for the pattern:


Wednesday 28 February 2018

Knitted Narcissus ...

It's sooooo cold this week in London. And spring sunshine seems a lifetime away. But the daffodils are looking good for a whole lot of lovely sunny yellow cheerfulness in the very near future. I've been knitting my own narcissi here in the cosy snugness of my study to steal a march on old Mother Nature. And here they are:



If you'd like to knit some for yourself, just read on for the pattern.

Friday 23 February 2018

Kew Gardens Orchid Festival

The other day I toddled along to Kew Gardens with Jenny, one of my besties, to see the Kew Gardens Thai Orchid Festival. It was all her idea. Having grown up in Columbia she really knows her orchids, which is more than can be said for me. I'm more of an Ikea, bargain basement orchid grower - someone who should never be trusted with anything too precious or too delicate.


Monday 19 February 2018

Leek 'n' tattie soup ... the ultimate comfort food

Poor Emi has just gone Full Metal Jacket with the orthodontist, who has started to encase his teeth in metal braces. The poor lamb is still getting used to the sensation of having his pearly whites pulled into place to straighten his smile. I'm sure he'll thank us in the future, but right now he's got mixed feelings about the whole business.

So, to cheer him up, and give him some easy-to-chew chow whilst he's getting used to how his mouth has been re-configured, we're eating a lot of ... soup. One of my favourite go-to dishes in times of crisis and stress is Leek 'n' Tattie soup. It's comfort food on a spoon, and it's helped me to cope with many a black dog day. And, let's face it, with all this cold, grim weather, we could use a bit of comfort.


Just read on for the recipe.