At this time of the year, as the nights draw and the cold strengthens, I turn to hearty food: soups and stews are the things I want to cook most. And there's nothing better on a cold winter's night than a steaming bowl of oxtail soup. It is the ultimate, luscious, warming, comfort food. Mine gets cooked all day in the slow cooker, filling the house with its tantalising smell. By nightfall the meat is falling off the bone, and the liquid is a rich, deep chocolatey brown ... ambrosia in a soup bowl!
Given that there are only three bears who usually sit down at my table every night, this recipe has been calculated to feed three people. You can big it up if you've got more folk to feed. Just read on for my recipe: