I'd read about recycling egg shells as seed-plugs, and I've discovered that they work well for water-greedy youngster such as sweet pea and honeywort. All you need to do is carefully crack the egg - close to the top, pour it out (using it as food, of course) and wash out the shell. I leave them to dry out on the kitchen windowsill where they get bleached clean by the solar flare of the sun through the glass. After a day or two, they're good to go.
Gently fill them with seed compost, plant your seed, and let nature take its course.
This year I've raised all my sweet-pea seedlings in egg shells and then replanted them on when their roots were getting too compressed. Potting on is fairly simple as you just peel away the egg shell and plant them into their new home. Simples!
Here's to hope and fresh green shoots.
Enjoy!
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