Solidarity ...

Today, across the UK, we're having a minute's silence to remember the victims of the carnage in Paris. I was really moved on the school run this morning to see that the little pub round the corner had hung up the tricolour in a show of solidarity. Sometimes it's the simple gestures that best express how we feel.

An unseasonably warm November ...

It's been a funny old autumn with very little cold and frost. I know I shouldn't complain, and I'm not, but it still feels a bit strange not to have the big coats out of the closet and in active service. My brain tells me every morning to put on more clothes than I need to. Last Friday night I went out with my cousin Clare for dinner. She arrived ... wearing a blouse ... with no woolly cover-up. Admittedly they breed us tough over in Ireland, but even so, that's not proper going-out-for-the-night-in-November attire.

Still, looking on the bright side it means that these guys can still enjoy their daily bread al fresco. I'd hate to be a cow who had to spend all winter in a barn with a hundred other messy cows ...

  ... and the trees get to wear their leaves for rather longer than normal.

Armistice Day 2015

Thinking of the fallen ... 

Return of my furry nemesis ...

Last weekend I decided that it was time to dust off all my bird-feeding kit, get it all tanked up with birdie tucker and back in the trees. It's not been desperately cold or anything like that, but it just felt like it was time to get the winter-feeders back in action. And I have to admit that it's not an entirely altruistic activity: I get a huge kick out of seeing all the little critters who come to my back garden for dinner.

Angel wings and Christmas cakes ...

Mr B and Emi have been away wargaming this weekend. Whilst they've been busy commanding their Dacian troops against Trajan's Roman Legions the Wonder Dog and I have been keeping ourselves busy back at base.

In truth it's beginning to feel a bit like Christmas ... . I know, I know: shoot me now for mentioning the dreaded C-word so early in November! But, the thing is, if you're planning on making a Chrimbo cake you really need to get cracking now or it'll be too late to feed it the requisite amount of alcohol to achieve that perfect level of boozy, fruity unctuousness by the Big Day.

Yesterday I spent the morning baking my cakes. I used my old, tried and tested recipe, which you can find here: Boozy Bejewelled Christmas Cake. The house smelt divine with that wonderful fruity, buttery, spicy smell that comes from fruit cakes baking slowly in the oven. Yum!