Alien Invasion

This morning we woke up to an alien invasion. Sunny Sant Feliu has been overrun by brown jellyfish - medusas, as they're known in this part of the world. Emi assures me that they're not too bad. For one thing they don't sting as much as the white ones do - or so he tells me.

Sail away with me ...

... to somewhere where it's always summer.

Tragically, I can feel summer slipping through my fingers, and I really, really don't want to let it go.

All the best,

Bonny x

La Santa Market ... shopping by moonlight ...

There's something about open-air shopping in the moonlight on a balmy summer night that really appeals. And when the venue is as pretty as the Santa Market in Santa Cristina d'Aro you'd be crazy not to trot along and try it out. It's being held at the riding stables just outside the village, and they've got a great line-up of music and gastronomy to tempt all the senses after a hard day on the beach.

We pottered along the other night with some good friends who ride at the stables.

Santa Market, Santa Cristina d'Aro, Costa Brava, Catalonia

Lazy summer days ...

I LOVE summer. Totally, utterly and absolutely! It's the best time of the year by far.

 We've got into the rhythm of summer living. Emi is having a ball on the high seas, sailing every day in his little Open Bic, which is really a surf board with a sail and a boom. We play lots of tennis at the tennis club. In my case I play Padel, which is a variation on lawn tennis played on a smaller, walled court with a hard racket. I have classes with a lovely coach, who has more patience than the prophet Job. The WonderDog is out and about all the time. In truth he enjoys more walks than he really wants to go on. He's developed a strong preference for snoozing on the cold marble floor under the sofa on especially hot afternoons.

El Celler de Can Roca

Last week we had a special dinner date, a very special dinner date indeed. All the planets aligned and we were offered a table at the celebrated Celler de Can Roca in Girona. We've been trying to get a reservation there for ages. Normally you have to book 11 months in advance. Yes, that's right. Almost a full year ahead of when you want to go out for dinner. Mr B has been trying each month, on the first day of the month, when they open the bookings for 11 months down the line, to wrangle a table. But here's the thing: they open the booking line at midnight on the allocated date, and within ten minutes all the tables for the entire month on offer are gone.

As we knew we were going to be on the Costa Brava for all of August we put our names down for a cancellation - any cancellation. And last week, when our besties, P and A were in town, we lucked out with a table for four.

So what's so special about this Celler de Can Roca? you may well ask.

Well, they've got 3 Michelin Stars for starters, and if you check out the World's 50 Best Restaurants you'll see that they're up there - right up there at the very top. In 2013 Celler de Can Roca was voted the world's Number 1 restaurant, in 2014 it fell to number 2, 2015 saw it return to the number 1 spot, in 2016 it was number 2 and this year, 2017, it's number 3. In anyone's gastronomy it's a very special eatery.